As the Muslim population of the world has grown, and air travel has made the Hajj more accessible to them, the Hajj has become increasingly crowded. There can be up to 3.5 million pilgrims performing the Hajj. Even though it is believed that the Zamzam well will never run dry, the Saudi Geological Survey has set up a Zamzam Studies and Research Centre, which is charged with keeping the Zamzam water both hygienic and plentiful.
Islamic history states that Zamzam Well was revealed to Hajar, the wife of Abraham (Ibrahim) and mother of Ismael,[2] around the year 2000 BC. According to Islamic tradition, she was desperately seeking water for her infant son, but could find none, as Mecca is located in a hot dry valley with few other sources of water. Muslim traditions say that Hajar ran seven times back and forth in the scorching heat between the two hills of Safa and Marwah, looking for water. God then sent the angel Jibril (Gabriel) who touched the ground with the tip of his wing and caused the spring to appear. On finding the spring, Hajar confined the pool of water with sand and stones. Other versions of the story say that the water just suddenly appeared at the feet of Ishmael, or that the angel Jibril scraped the ground with his heel or brushed it with the tip of his wing and the Zamzam appeared.[3]
The name of the well comes from the phrase Zomë Zomë, meaning ‘stop flowing’, a command repeated by Hajar during her attempt to contain the spring water.[1]
According to Islamic tradition, Abraham rebuilt the Bait-ul-Allah (House of Allah) at the site of the well, a building which had been originally constructed by Adam, and today is called the Kaaba, a building towards which all Muslims around the world face in prayer, five times each day. The Zamzam well is located approximately 20 meters east of the Kaaba.[1] All italicized info copied directly from wikipedia.org.
I just thought this was interesting. The doorframe of the Hajja's home had palm branches also from Mecca hanging from it. The actual Hajja was not home when we visited as she was at the mosque for prayer (and i would assume sharing with folks there about her Hajj experience).
Then we had Ashura the first week of January here:
For centuries the Jewish people have observed Yom Kippur, the Day of Atonement, with fasting and ritual. According to hadith, the tradition of the Jews of the time of Muhammad was that on this day, the 10th of Tishri, God delivered Moses and his people and drowned Pharaoh and his forces; so Moses observed it as a fast out of gratitude. This date has also been commemorated as the anniversary of the creation of Adam and Eve, life and death, heaven and hell, the Pen and the Tablet; the deliverance of Abraham from the fire; and the reuniting of Jacob and Joseph.
In the early days of the Qur'anic revelation, Muhammad ordered that the corresponding date in the Muslim calendar — the 10th of Muharram, known as Ashura (Arabic for "tenth") — be observed by Muslims with a day-long fast. Although it was eventually superceded by the month-long fast of Ramadan, the Prophet continued to fast on Ashura, and recommended that Muslims do so, saying "I seek from God that fasting on the day of Ashura may atone for the sins of the preceding year."
Ashura is mainly observed by women and children. Here, the practice of mourning the death of an old year and celebrating the birth of the new year predated Islam; the extension of the practice into an Islamic context likely began in Shi'i communities that existed there between the 9th-12th centuries, and was perpetuated by the Sherifs, the descendants of the Prophet. Though the custom of mourning persists, it no longer has a specific focus. For the occasion, women make special raisin and nut sweets called krishlat, couscous made with the preserved tail of a sacrificial ram, and special fritters, flat cakes and porridges, eggs and poultry dishes. Also there are some pranks that get played on this day similiar to those on Halloween. There is egg, water, and tomato throwing at people even!
Just more interesting information about come of the celebrations known and acknowledged here. Italicized information from http://www.superluminal.com/cookbook/essay_ashura.html
on to much different topics...
above is yet another feast of ham! my roomie always seems to manage finding it at different places. this came from our Wal*Mart-esque store. We had quite the Sunday dinner on a Wednesday night:)
speaking of the Wal*Mart-esque store...i was walking there the other day in search for raspberries and just thought this view was fabulous. it has been raining a lot this winter, which has been a blessing yet troublesome at times with flooding. i have even heard that some crops may ruin cause there has been too much rain. yikes! well, you can see how full the river is here. this week it has happened to get colder, yet i think we are in for some sunshine! yeah!
birthdays are just so fun to celebrate! recently our program director's wife celebrated 39! i made the ultimate brownie on the left from scratch (i am really getting into this whole from scratch thing) and my roomie made a great dark chocolate cake with funfetti icing imported from the States! it was a fun night ending with some Wii playing to help work off some of the sugar highs we had all gotten.
i actually captured this shot this morning! i was going out to check laundry and had been hearing some serious honking. well, the green bus was stuck. it just couldn't make the turn! there was an empty trailer in the way, so these guys from the auto repair shop had to come out and move it. and of course there was agruing to go along with it! you can see the congestion it caused. exciting times in our 'hood!

above is a friend's husband (on the left) and one of our lang teachers. i had some buckeyes left and they took care of them:)


the snacks: veggies, the fudge, divinity, peanut brittle, buckeyes, and pretzels! and some yummy hot chocolate i got in the mail:) thanks guys!
ringin' in the New Year literally! i called all my family and some friends to wish them a Happy New Year a little early:)
so, Sherry found bratwurst on her last trip to the pork butcher! she grilled them up on New Year's day! happy 2009 to us:)

nice and up close shot of the tree. in the middle there you can kind of see the genie lamp ornament--that was a gift from a shopkeeper in Egypt! fun!
so, my roommate suggested handing out goodies to our neighbors for Christmas. i decided to make up chocolate cookies, some mint candies, and these buckeyes pictured above! these are my most favorite things! i think i made close to 300 by the time it was all over. you will be seeing them in photos to come:)
my fabulous lang helper (and dear, dear friend) joined me for our Int'l Ch's Christmas program. it was a blast. it was a really neat, new experience for her and i think she enjoyed getting to hear more about why we celebrate. we had a really nice evening.
so, i got inspired by my lovely friend, Lesly, and made up some homemade gifts for my lang teachers, my classmate, and our building's concierge. i made up hot cocoa/mocha mixes. i was so excited to find everything needed to not only make up the mixes, but to wrap them up as well! the red and green wrapping is used for book covers here. it worked for me!
of course we had to have great food! we decided that since we had gone all out for Thanksgiving, why not change things up a bit and go mexican for Christmas. i was in charge of the salad and fixins'. below was my first plate of food:) it was so delicious! enchiladas, beans, rice, pork tacos!

so, after handing out the boxes of goodies to neighbors, we received gifts from two families in our building! one family brought flowers and a wonderful note of Christmas greetings while another family gave us this cute card with a wooden box for each of us! i was totally blown away! how generous and sweet this was!



here you see the sharpening guys. it is if utmost importance to have a selection of sharp, sharp knives. the knife to slit the throat of the lamb must be ultra sharp cause you are to only take one stroke across the neck as mandated in Islam. so, these guys set up shop all around town in order to offer their sharpening services.
then the other popular necessity for this big holiday: the grills and charcoal! since the family now has an entire sheep to eat, they get creative in how to prepare it. suprisingly they love making the meat into brochettes (skewers) on the grill. it is amazing how much charcoal smoke we smelled and saw after the day of the Big Eid! imagine every house on/in your block/apartment building grill sheep!
so, then we came back to our apartment building to find a couple of guys delivering another sheep for yet another family in our building. we started to smell the hay, their food, the sheep themselves, and of course their bi-products. it felt like we were back at the County Fair 4-H barn:)
then, the big day came: i was invited to join my friend, La, along with her family for the Eid. above is a photo taken from the roof looking down on the sheep for the families in their building. two were for La's family: one for her immediate family and the other for her uncle's family. 
above is my friend's family's sheep. i wasn't allowed to photograph the actual slaughtering, which i was okay with. but it was interesting. the other sheep was in the yard and they covered it with a tablecloth to keep the other sheep from seeing the other sheep getting the knife. this was done out of respect is what i was told.
then, after the sheep was slaughtering the skinning, the gutting, and cleaning happened like clockwork. everyone had a job and knew exactly what to do to quickly prepare the insides first as the meat would be prepared later as it is mandatory to leave the meat until all the blood drips from the corpse. above is the table of labor: preparing the brochettes of organs. my friend is cutting up rolls of fat (which was laid out to dry) that will be wrapped around pieces of lung, liver, or heart. salt and cumin are spices of choice during this holiday.
another shot of the table. now, you can see the grill, too. they would put the organ on the grill whole to cook it through and then taken off to be cut up and then wrapped up with fat and then put back on the grill. mmm good.
seriously nothing is wasted. the legs/hooves and head are also cut off and then roasted over a fire to get rid of the hair. they must be cleaned and then are saved for the next Friday's couscous. i actually helped clean a head (which was pretty intense) and then later ate some sheep head couscous on that following Friday! Fear Factor here I come:)
this was later that night when we grilled up again some brochettes. what i thought was interesting was that they grilled inside the home! it was super smoky. the meat was pretty delicious overall. i stayed the night and then the next day we had even more sheep meat of course. 
i didn't actually go inside (again, got to save some things for the next trip, right?) as i wasn't sure how much time i would have and spent all my euro cash on the bus fare. but i did walk all the way around peeking in on different openings to get glimpses of the inside. i was so happy that it wasn't raining yet. it was a nice morning for sure! i couldn't believe i was actually there!
then it was back on the bus where i saw many sites of course, but the next big one was the Circus Maximus that now operates as a park for the city.
then onto Campidoglio-Capitolino, the big steps. i tell you what, the bus offered some great shots on the fly!
then later, onto San Pietro square! again, it was different than i had expected, but pretty incredible to say the least. behind me is where the Pope gives weekly addresses as well as others. it was lightly raining at this point.
it is just so huge! look at the people there at the entrance. i didn't wait in the really long line to go in here either (again, gotta save some stuff for next time:) but you can also see all the chairs they have out for people to come and listen.
i really liked this photo above. i feel like it captures it all. the basilica, the piazza, this man of God, the huge screen to broadcast the Pope, the fountain, the statues of saints up top, etc.

then i followed lunch up with a healthy serving of gelato! right when i left the gelato shop it started to downpour! so, i rushed over to the closest bus stop to wait and try to juggle my gelato, umbrella, and bus ticket. thankfully there was an empty seat on the bus, so i could sit and enjoy my gelato while watching from the comfort of my seat.
inside the dome actually had this opening. the building was huge! at this point it was raining pretty good and the opening allowed rain into this place of worship. they had the wet area roped off, so it was just raining down on folks. i thought that was interesting. 